Cauliflower Fried Rice With Red Cabbage & Bacon

DifficultyBeginner

Super Low-carb Leftover Cauliflower Fried Rice Recipes

Yields2 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

 2 cups Cauliflower (shredded, riced)
 1 cup Red Cabbage, chopped
 100 g Celery, diced
 0.50 Medium cucumber, peeled, chopped
 1 Sliced Rindless Short Cut Bacon
 5 g Black Wooden Mushroom
 2 ml Sesame oil
 Salt and pepper to tast
 1 Egg

Nutrition Facts

Servings 2


Amount Per Serving
Calories 148
% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 83mg28%
Sodium 484mg21%
Potassium 688mg20%
Total Carbohydrate 15g5%
Dietary Fiber 8g32%
Sugars 6g
Protein 8g16%

Vitamin A 17%
Calcium 8%
Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 cups Cauliflower (shredded, riced)
 1 cup Red Cabbage, chopped
 100 g Celery, diced
 0.50 Medium cucumber, peeled, chopped
 1 Sliced Rindless Short Cut Bacon
 5 g Black Wooden Mushroom
 2 ml Sesame oil
 Salt and pepper to tast
 1 Egg

Directions

Cauliflower Fried Rice With Red Cabbage & Bacon

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