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Low-carb Cauliflower & Goat Cheese Soup

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This quick and versatile soup makes a nice, light appetizer or a filling lunch when paired with a crisp, green salad.

 1 large head cauliflower, rinsed, tough outer leaves removed
 2 cloves fresh garlic, roughly chopped
 2 green onions, rinsed, roots and dried ends removed
 2 tsp dried parsley
 2.50 tbsp water
 Sea salt and freshly ground black pepper, to taste
 3 cups organic chicken or vegetable stock, divided
 4 oz goat cheese, cut into chunks
 Sliced green onions, green parts only
 Crumbled bacon

Nutrition Facts

Servings 4